Emerald Garden - Shrewsbury, PA 17361 (Menu & Order Online)

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LUNCH SPECIALS

Available Monday - Saturday 11:00 a.m. - 3:00 p.m. Except holidays. Includes an beef egg roll and steamed or pork fried rice.

Sliced Chicken with Broccoli

Sliced Chicken with Mixed Vegetables

Sliced Chicken Hunan Style

Moo Goo Gai Pan

Shredded Chicken with Garlic Sauce

Diced Chicken with Hot Peppers & Peanuts

Sweet & Sour Chicken

General Tso's Chicken

Chicken Egg Foo Young

Sliced Pork with Mixed Vegetables

Sliced Pork with Scallions & Onions

Sliced Pork Hunan Style

Double Cooked Pork

Shredded Pork with Garlic Sauce

Sweet & Sour Pork

Pork Egg Foo Young

Sliced Beef with Broccoli

Sliced Beef Hunan Style

Sliced Beef with Mixed Vegetables

Sliced Beef with Green Peppers & Onions

Sliced Beef with Scallions & Onions

Shredded Beef Szechuan Style

Shrimp with Garlic Sauce

Shrimp with Hot Peppers & Peanuts

Shrimp with Mixed Vegetables

Shrimp with Chili Sauce

Shrimp with Broccoli

Shrimp with Lobster Sauce

Sweet & Sour Shrimp

Shrimp Egg Foo Young

Sauteed Mixed Vegetables with Brown Sauce

Bean Curd Home Style

With your choice of chicken, pork, beef, shrimp, or vegetables.

With your choice of chicken, pork, beef, shrimp, or vegetables.

With your choice of chicken, pork, beef, shrimp, or vegetables.

SUSHI LUNCH SPECIALS

Available Monday - Saturday 11:00 a.m. - 3:00 p.m. Except holidays. Includes miso soup.

1/2 California roll, 1/2 tuna & salmon, 1/2 cucumber & shrimp roll.

6 Pieces of nigiri and 1/2 tuna roll.

4 Pieces of nigiri, 4 pieces of sashimi, and 1/2 California roll.

Slice of raw fish and seafood served with a bowl of steamed rice.

THREE ROLL SPECIAL

Three Roll Special

CHINESE FOOD - APPETIZERS

Vegetarian Egg Roll

Shrimp Spring Roll

Fried Wontons (8)

Made with pork.

Scallion Pancake

Crab Meat Rangoons (6)

Crab meat and cream cheese.

Szechuan Spicy Wontons (6)

Shrimp Toast (4)

Tempura Shrimp (4)

Shrimp deep-fried in a light batter.

Tempura Scallops

Scallops deep-fried in a light batter.

Steamed / Fried Dumplings (6)

Made with pork.

Boneless Spareribs

B.B.Q. Spareribs (4)

Yakitori Chicken (4)

Skewered chicken, green peppers, and onions.

Chicken Fingers

Colde Noodles with Sesame Sauce (For 2)

Pu Pu Platter (For 2)

CHINESE FOOD - SOUP

Fried Wonton Soup

Wonton & Egg Drop Mixed Soup

Chicken Rice / Chicken Noodle Soup

Hot & Sour Soup

Miso & Tou Seaweed Soup

Bean Curd Vegetable Soup (For 2)

Chicken Corn Soup (For 2)

Seafood Hot & Sour Soup (For 2)

House Wonton Soup (for 2)

Wonton, shrimp, chicken, pork, and vegetables.

House Special Seafood Soup (For 2)

Seafood with peas and carrots.

CANTONESE SELECTION

With your choice of chicken, pork, beef, shrimp, or vegetables.

Combination Fried Rice

Young Chow Fried Rice

Plain Fried Rice

With your choice of chicken, pork, beef, shrimp, or vegetables.

Combination Lo Mein

With your choice of chicken, pork, beef, shrimp, or vegetables.

Combination Chow Mein

Combination Egg Foo Young

Thin Rice Noodles

Choice of Singapore or Taiwan style.

Seafood Pan Fried Noodles

POULTRY

Sliced Chicken with Broccoli

Sliced Chicken Hunan Style

Sliced Chicken with Mixed Vegetables

Sliced Chicken with Snow Peas

Sliced Chicken with Black Bean Sauce

Sliced Chicken with Tea Sauce

Sliced Chicken with Curry Sauce

Moo Goo Gai Pan

Sweet & Sour Chicken

Shredded Chicken with Garlic Sauce

Diced Chicken with Hot Peppers & Peanuts

Diced Chicken with Cashew Nuts

Diced Chicken & Shrimp

Moo Shu Chicken (4 Pancakes)

Shredded Chicken with String Beans

Chicken Egg Foo Young

PORK

Sliced Pork Hunan Style

Sliced Pork with Mixed Vegetables

Sliced Pork with Scallions & Onions

Sliced Pork with Black Bean Sauce

Sliced Pork with Tea Sauce

Double Cooked Pork

Shredded Pork with Garlic Sauce

Shredded Pork with Garlic Sauce & Broccoli

Sweet & Sour Pork

Moo Shu Pork (4 Pancakes)

Shredded Pork with String Beans

Pork Egg Foo Young

BEEF

Sliced Beef with Broccoli

Sliced Beef Hunan Style

Sliced Beef with Mixed Vegetables

Sliced Beef with Black Bean Sauce

Sliced Beef with Tea Sauce

Sliced Beef with Green Peppers & Onions

Sliced Beef with Scallions & Onions

Sliced Beef with Snow Peas

Sliced Beef with Garlic Sauce

Sliced Beef with Szechuan Style

Moo Shu Beef (4 Pancakes)

Sliced Beef with String Beans

Beef Egg Foo Young

VEGETABLES

Sauteed Mixed Vegetables with Brown Sauce

Sauteed Mixed Vegetables with Garlic Sauce

Sauteed Mixed Vegetables with Wine Sauce

Sauteed Broccoli with Garlic Sauce

Sauteed Broccoli with Brown Sauce

Bean Curd Home Style

Bean Curd Hunan Style

Moo Shu Vegetables (4 Pancakes)

Sauteed String Beans

Vegetable Egg Foo Young

SEAFOOD

Shrimp with Garlic Sauce

Shrimp with Hot Peppers & Peanuts

Shrimp with Cashew Nuts

Shrimp with Mixed Vegetables

Shrimp with Chili Sauce

Moo Shu Shrimp (4 Pancakes)

Shrimp with String Beans

Shrimp Egg Foo Young

Sweet & Sour Shrimp

Shrimp with Broccoli

Shrimp with Black Bean Sauce

Shrimp with Snow Peas

Shrimp with Tea Sauce

Shrimp with Lobster Sauce

Shrimp Hunan Style

Scallops with Mixed Vegetables

Scallops with Garlic Sauce

Scallops with Chili Sauce

Scallops Hunan Style

POKE BOWL

Choice of base, 2 proteins, toppings, dry toppings, and 1-2 sauces.

EMERALD SPECIALTIES

Shredded small pieces of pork with tofu and special Chinese chili sauce.

Double Happiness

Two separate dishes in one. One side has delicately seasoned lobster tail and the other has tender beef.

Emerald Chicken

Tender morsels of succulent chicken breast with garden greens in a special hot brown sauce.

Selected jumbo shrimp lightly battered and topped with natural fruit juice and served with broccoli.

General Tso's Chicken

This memorable dish was originally created for General Tso's during the Ching Dynasty: Chunks of crispy chicken, cooked in a delightful sauce and broccoli.

Emerald Sizzling Beef

Tender sliced flank steak sauteed with fresh vegetables in house special brown sauce.

Chicken dipped in batter and deep-fried. Coated with sesame seeds, cooked in chef's special honey sauce, crispy and tender, served with broccoli.

Boneless chicken dipped in a special batter, fried to a golden brown, and served with a fresh lemon sauce.

Polynesian Duck

Boneless golden crispy duck served with water chestnuts, carrots, and snow peas. Topped with a tropical sauce and pineapple.

Boneless golden crispy duck served with mixed vegetables. Topped with Chinese-style sauce.

Empress Chicken

Our special crispy chicken served with a wonderful sweet & sour sauce, accompanied by fresh vegetables.

Battered jumbo shrimp served with vegetables. Topped with Chinese-style sweet and sour sauce.

Marinated chunks of chicken fried and sauteed with orange flavor tangy brown sauce and broccoli.

Double Flavors Chicken

Two dishes in one. Crispy General Tso's chicken and chicken with mixed vegetables, an exciting combination.

Jumbo shrimp, chicken, beef, roast pork, and vegetables sauteed with delicate brown sauce.

Hot! Shredded beef, fried until crispy, with shredded carrots and celery, served in tangy spicy sauce.

Marinated beef deep-fried delicately sauteed and seasoned with orange sauce and broccoli.

Sizzling Beef & Scallops

Sea scallops and tender beef, stir-fried with fresh vegetables of rich brown sauce. Served on a hot sizzling plate.

Emeralds Delight

A classic provincial combination of shrimp and scallops with fresh vegetables. Served in our special wine sauce.

Lightly battered shrimp coated in chef's special sauce sprinkled with roasted sesame seed and broccoli.

Golden Walnut Shrimp

Lightly battered jumbo shrimp in a special tangy spicy sauce mingled with honey-glazed walnuts and broccoli. Just fabulous!

Jumbo shrimp stir-fried with vegetables in a special hot brown sauce. This sauce makes this dish excellent and amazing!

Double Delight Shrimp

A shrimp lover's favorite! Carefully selected large-sized shrimp half sauteed with chef's special chili hot sauce. The other half with shrimp and mixed vegetables in light wine sauce.

House Special Combination

A delectable combination of lobster, shrimp, scallops, crab stick, chicken, and vegetables with brown sauce.

Rainbow Seafood Delight

The best the ocean has to offer. This beautiful dish has shrimp, lobster, scallops, crab stick, and vegetables in chef's favorite wine sauce.

Triple Delight in Bird's Nest

Jumbo shrimp, chicken, beef, and vegetables sauteed with brown sauce in a crispy potato basket.

Dragon & Phoenix

Two best dishes in one. Jumbo shrimp with mixed vegetables in white sauce, and General Tso's chicken.

Peking Duck(30-40minutes)

A whole tender young duckling roasted according to a traditional Peking recipe. Crispy duck skin served with pancakes, scallions, and hoisin sauce. The rest of the meat is shredded and sauteed with bean sprouts and scallions.

SUSHI SPECIALS

Chesapeake Roll

Tempura shrimp, tempura crabmeat, cucumber, and cream cheese inside. Tobiko on the outside, topped with chef's sauce.

Tuna Lover Roll

White tuna and cucumber inside, red tuna and avocado outside.

Seaweed salad and cucumber inside, topped with spicy tuna.

Shrimp tempura and cucumber inside, topped with spicy tuna.

Crab, avocado, shrimp, fish roe, and tempura flakes with honey wasabi sauce (NEW SAUCE).

Shrimp Delight Roll

Shrimp tempura, ebi (cooked shrimp), avocado, and honey wasabi sauce (NEW SAUCE).

Shrimp tempura, cucumber inside. Topped with spicy kani (crabstick) and teriyaki sauce.

White Dragon Roll

Shrimp and cucumber inside, flounder and avocado outside. Topped with spicy sauce.

Cucumber and crabstick on the inside. Smoked salmon, avocado, and eel on the outside. Topped with teriyaki sauce.

Tempura shrimp, crabstick, avocado, and cucumber on the inside with flying fish roe on the outside. Topped with chef's sauce.

Chef's choice of fresh fish topped with spicy mayo and baked.

Flounder inside with salmon and white tuna on top, drizzled with spicy mayo and eel sauce.

Caterpillar Roll (Deep-Fried)

Salmon, eel, and cream cheese deep-fried topped with avocado, scallion, and fish roe, drizzled with honey wasabi sauce and eel sauce.

Crispy Seafood Roll (Deep-Fried)

Tempura shrimp, avocado, and cream cheese inside deep-fried and topped with spicy crabstick drizzled with eel sauce and spicy mayo.

Fried Soft-shell crab, cucumber, avocado, and cream cheese inside sprinkled with Furikake and drizzled with honey wasabi and sriracha sauce.

Black Dragon Roll

Crispy crabmeat and cucumber inside. Eel and avocado outside topped with our delicious eel sauce!

Spicy Green Sea Dragon Roll

Crispy crabmeat, and cucumber inside. Avocado, scallion, and furikake flakes outside topped with our delicious honey wasabi and sriracha sauce. Yum!

Overloaded Roll*NEW*

Tempura shrimp, crabmeat, crab stick, and cream cheese fried in tempura batter and topped with spicy mayo, eel, and honey wasabi sauce.

Overloaded Seafood Roll*NEW*

Salmon, tuna, yellowtail, avocado, and cream cheese inside, fried in tempura batter, and topped with spicy tuna and eel sauce.

Fantastic Spiderman Roll*NEW*

Soft shell crab, cream cheese, and avocado inside, topped with spicy tuna, furikake, and honey wasabi sauce.

SPECIAL HEALTHY DIET MENU

All dishes are steamed. Garlic, brown or wine sauce on the side.

Sauteed Mixed Vegetables

Bean Curd Home Style

Sliced Chicken with Mixed Vegetables

Sliced Chicken with Broccoli

Sliced Chicken with Snow Peas

Shrimp with Mixed Vegetables

Shrimp with Broccoli

Shrimp with Snow Peas

Scallops with Mixed Vegetables

Scallops with Broccoli

Scallops with Snow Peas

JAPANESE FOOD - APPETIZERS

Fresh seafood and cucumbers served in vinegar sauce.

Octopus and cucumbers served in vinegar sauce.

Shrimp and cucumbers served in vinegar sauce.

Deep-fried tofu served in special sauce.

Deep-fried dumplings filled with seafood and vegetables with dipping sauce.

Deep-fried thin pastry filled with a blend of seafood and vegetables.

Shrimp deep-fried in a light batter.

Scallop Tempura

Scallops deep-fried in a light batter.

Vegetable Tempura

Selected garden vegetables lightly battered and fried.

JAPANESE FOOD - SOUP & SALAD

Miso & Tofu Soup

Edamame (Soy Bean)

Sesame Seaweed Salad

NIGIRI SUSHI

Prepared fish on top of rice. (2 Pieces)

Mackerel (Saba)

Fresh Water Eel (Unagi)

Crab Stick (Kani)

Tofu Skin (Inari)

Egg Omelet (Tamago)

Flounder (Hirame)

Surf Clam (Hokkigai)

Flying Fish Roe (Tobiko)

Yellow Tail (Hamachi)

MAKI / ROLL

California Roll

Cooked. Crab stick, avocado, and cucumber.

Spicy California Roll

California Roll with Roe

Cooked. Crab stick, avocado, cucumber, and flying fish roe.

Cooked. Shrimp, cream cheese, and cucumber.

Cooked. Shrimp and cucumber.

Cooked. Crab stick and cucumber.

Salmon Skin Roll

Cooked. Baked salmon skin and cucumber.

Teriyaki Tuna Roll

Cooked. Baked tuna with teriyaki sauce.

Teriyaki Salmon Roll

Cooked. Baked salmon with teriyaki sauce.

Teriyaki Yellowtail Roll

Cooked. Baked yellowtail with teriyaki sauce.

Cooked. Fresh water eel and cucumber.

Cooked. Crab stick, cucumber, and Old Bay seasoning.

Philadelphia Roll

Cooked. Smoked salmon, cucumber, and cream cheese.

Chef Special Roll

Cooked. Baked tuna, salmon, and flounder with teriyaki sauce.

Cooked. Eel and cucumber inside; avocado outside.

Cooked. Crab stick, shrimp, egg, cucumber, squash, radish, and avocado.

Cooked. Shrimp, crab stick, avocado, and cucumber.

Cooked. Deep-fried soft-shell crab topped with chef special sauce.

Cooked. Tempura shrimp and cucumber topped with the chef's special sauce.

Vegetarian. Japanese pickled radish.

Vegetarian. Japanese squash.

Cucumber & Avocado Roll

Emerald Vegetarian Deluxe Roll

Vegetarian. Cucumber, avocado, oshinko, and kampyo.

Yellowtail Roll

Salmon & Avocado Roll

Tuna or Salmon Roll

Spicy Tuna or Salmon Roll

Raw. Tuna or salmon, mayonnaise, and hot pepper paste.

Spicy Conch Roll

Raw. Conch, mayonnaise, and hot pepper paste.

Makimono Combo Roll

Raw. Half roll each of tuna, salmon, shrimp, and cucumber.

Raw. Cucumber inside; and different kinds of fish outside.

Raw. White tuna, seaweed salad, cucumber, and fish roe.

TEMAKI (HAND ROLL)

Salmon Skin & Cucumber

Shrimp & Cucumber

Cucumber & Avocado

DINNER ENTREE'S

Dinners are served with miso soup.

8 Pieces of nigiri sushi and 8 pieces of tuna or California rolls.

Assorted sliced raw fish with a bowl of rice.

6 Pieces of nigiri sushi, 6 pieces of sashimi, and a tuna or California roll.

Bowl of rice topped with broiled freshwater eel.

Bowl of seasoned rice topped with slices of tuna.

Assortment of raw fish on a bed of seasoned rice.

HOT DINNER ENTREE'S

Hot dinner entree's are served with miso soup and rice.

Vegetable Tempura

Selected garden vegetables lightly fried with dipping sauce.

Deep-fried shrimp and vegetables with dipping sauce.

Seafood Tempura

Deep-fried shrimp, scallops, crab stick, and vegetables with dipping sauce.

Scallop Tempura

Lightly battered scallops and vegetables with dipping sauce.

Chicken Teriyaki

Broiled chicken with vegetables and teriyaki sauce.

Shrimp Teriyaki

Stir-fried shrimp with vegetables and teriyaki sauce.

Scallops Teriyaki

Stir-fried scallops with vegetables and teriyaki sauce.

SIDES

Crispy Noodles (Bag)

Homemade Duck Sauce

Homemade Mustard Sauce

Szechuan Sauce (1/2 Pint)

Hunan Sauce (1/2 Pint)

General Tso's Sauce (1/2 Pint)

Brown Sauce (1/2 Pint)

Garlic Sauce (1/2 Pint)

Wine Sauce (1/2 Pint)

Sesame Sauce (1/2 Pint)

Orange Sauce (1/2 Pint)

Sweet & Sour Sauce (1/2 Pint)

Ponzu Sauce (Small)

Honey Wasabi Sauce (Small)

BEVERAGES

Fountain Drink (32 oz.)

Strawberry, melon, original, orange, or grape.

Bottled Soda (20 Oz)

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